lime slush

This is one of my favorite recipes of all time. I could drink it by the gallons.

It was served at my sister's wedding and I got the recipe from her mother -in-law, Jill.

I made it this weekend when we had friends over for football and I'm bringing it to Thanksgiving dinner as well! It's soo good...

Lime Slush

1 can of limeade—make according to can directions
8 cups water
3 cups sugar
Sprite or 7-Up

Combine sugar in water over low-medium heat until completely dissolved. Mix with prepared limeade, and pour into big container. Freeze overnight. (it depends on the freezer too~I always make it ahead of time so it has at least 24 hours to freeze) Take it out a couple of hours before serving to let it thaw a little bit. Chop up with spoon in punch bowl until slushy. Pour 7-Up/Sprite over and serve. I always like to float limes on top and you can always add some cranberries for Christmas red and green. Enjoy!